WFMW: Five Ingredient Recipes

July 1, 2008 at 8:49 pm (Home) (, )

This week’s Works For Me Wednesday’s theme is to give your best five-ingredient recipe. This one is a recipe my mom used to make a lot and it is yummy. It has the added bonus of being a crockpot meal so I can put it in in the morning and, with a minimal amount of time, it’s ready for dinner.

It makes a really good size meal. I can cook it when we have 8 adults and it is plenty. Or, if I’m bringing dinner to someone who’s had a baby I’ll cook this, keep half for us and take half to them with a salad and some rolls.

Crock Pot Beef N Noodles

rump roast
1 pkg dry onion soup
3 cans cream of mushroom soup
1 package wide egg noodles

Put roast in crock pot in morning. Sprinkle dry onion soup over top. Dump in soup. Cook on low for 10-12 hours or high for 6 hours.

That evening, boil noodles according to package instructions. Break apart the roast – usually I can do this with just a couple of forks if it is cooked well enough. Stir well the meat well in the sauce. When the noodles are cooked, dump them in and stir.

Back to Shannon’s for more recipes.



  1. Lisa-BlessedwithGrace said,

    I am going to try this one.

  2. Stacey said,

    I’ve actually had this one before and I can say it’s pretty tasty. I don’t usually care for this kind of stuff but I loved it when you brought it. Thanks for sharing the recipe. I may have to give it a try on my own :o)

  3. Thia said,

    We’re currently living with my parents and my crocks are all packed into storage and my mom doesn’t have one. Living without a crock pot is very strange indeed! I can’t wait until I get mine back to try this recipe b/c it sounds delish!

  4. Slacker Mom said,

    Thank s- I am always on the look out for a tried and true crockpot recipe – this sound great….

  5. Mark said,

    Almost as good as my pepperoni cheese-crisps, but not quite. Of course I can’t share that recipe on a public forum like this since we are starting our gourmet cheese crisp restaurant soon. Natalie can let you in on the secret though.

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