Comments on: Carb overload

By: Stacey

Stacey — Mon, 16 Jun 2008 16:21:49 +0000

Looks pretty tasty!

By: green3

green3 — Thu, 12 Jun 2008 01:49:50 +0000

I’m with Andrea. I use it to make dough all the time. I never actually bake the bread in there. If you want some of my recipes, let me know and I’ll forward them to you!

By: Andrea

Andrea — Wed, 11 Jun 2008 17:14:17 +0000

I use mine to make dough and then use it to make bread or buns or whatever and then bake the old fashioned way. Except when it’s like 100 degrees out!

By: Kelsey

Kelsey — Mon, 09 Jun 2008 22:22:28 +0000

That looks so good!

By: Kelley

Kelley — Sun, 08 Jun 2008 15:19:07 +0000

I just made pizza dough last night in my breadmaker. It was the first time I’ve used it in quite a while. But my friend Holly gave me some freshly-milled flour last week, so I’ve been trying to use it in different recipes to see how we like it.

By: Mark

Mark — Sun, 08 Jun 2008 04:32:38 +0000

Too bad it will all be gone by breakfast tomorrow.

By: cpg

cpg — Sun, 08 Jun 2008 04:15:29 +0000

I’ll take the whole wheat bread and the rest of you can have the Italian stuff. I love homemade bread although I didn’t have it growing up. I just aquired the taste through the years. (Just kidding I would love to try the Italian bread too)

By: Michelle

Michelle — Sun, 08 Jun 2008 03:20:34 +0000

Hey, try making pizza dough with it! I make it for the kids all the time. They get a kick outta putting on their own sauce, cheese, toppings, etc. I have even made a few batches of pizza dough and froze it for the future. -Mick